NPC Annual Fish Fry

Saturday, April 29, 2006

4:00pm

 

 

Returning for the second year -  our own live Dixieland Band, NPFFPB

(Norcross Presbyterian Fish Fry Preservation Band).

 

Tickets: on sale Sundays and Wednesdays beginning Sunday April 2^nd; 

$  8 per adult (12 and up),

$  5 per child (ages 6 – 11, 5 and under free)

$30 family cap.

Please purchase tickets early and no later than Sunday April 23^rd ,so that the cooks can order the right amount of food!  Note that after April 23^rd, ticket prices will increase to $10 adult and $6 child and family discounts will no longer be available.

 

The 2006 Fish Fry menu includes the following:

Fried Catfish
Fried Chicken Nuggets (please indicate when buying ticket)
Hush Puppies
Red Beans and Rice

Corn on the Cob

Cole Slaw
Dessert (bring some to share)

Cold Drinks, Water, Lemonade

Note that due to increasing costs, boiled crawfish are not part of the 2006 menu; we do hope to bring this item back to a fish fry in the future.

 

Outdoor games are scheduled to begin at 4:00 while the food is cooking! Eating begins at 5:00.  The NPFFPB will provide music while food is served and may play after dinner (perhaps with a little encouragement!?!).

  

If you would like to help with this big event, please contact Larry Fluehr or Diane Lewis.  Cooks, kitchen helpers and setup crew are still needed!  Everyone is asked to bring a dessert to share.  Marc Karasek will lead the cooking team and Ken Birmingham will coordinate band rehearsals.  Thanks also to the Men’s Group for  signing up for a cleanup day in April for the pavillion area and walkways behind the church.

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