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Annual Easter Egg Hunt to be held Easter Morning following worship! Please start bringing donated candy to stuff the Easter Eggs as soon as possible. There will be a marked box in the Narthex for the candy. Please remember to bring individually wrapped, non-chocolate candy. The Easter Egg Hunt will be in the front yard on Easter morning after worship service. Kids: toddlers through 5th grade, remember to bring your Easter basket with you to church on Easter Sunday morning! On Wednesday, March 23, we will stuff the eggs. . Youth and adults alike always enjoy this activity, so please come and help get the eggs ready for the big hunt. Easter Morning Brunch We will gather to celebrate our Risen Lord on Sunday, March 27 and have our annual Easter Brunch. Please bring your favorite breakfast specialty to share. Food will be served beginning at 9:15 and continuing until it is time to worship at 10:30. Come early, come in between, come late—just come! Bring your pot luck breakfast dish anytime during the morning hour. The Life and Nurture committee will provide coffee and juice. Please remember to take home your dish afterwards. |
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NPC Annual Fish Fry Saturday, April 23, 2005 NEW THIS YEAR! Introducing our own live Dixieland Band, aptly named: NPFFPB (Norcross Presbyterian Fish Fry Preservation Band) All you need to know is at www.norcrosspresbyterian.org ! But we’ll spell it out for you here, too. Tickets go on sale the first Sunday in April, or you can make your reservation online and pay at the church during ticket times on Sundays and Wednesdays. Please get your reservations in early so that the cooks can order the right amount of food! Menu: Fried Catfish (please indicate when buying ticket) (spicy: cooked with the crawfish) Cold Drinks, Water, Lemonade Outdoor games begin at 4:00 while the food is cooking! Eating begins at 5:00. Tickets: $8 per adult, $5 per child (under 12), $30 family cap. Ask anyone who has ever been—that’s a deal that can’t be beat! If you would like to help in this big event, please contact Norma or Van Badeaux, especially if you plan on being one of the cooks this year! Thank you! |

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